low carb gluten free crock pot lemon cake

Lemon Crock Pot Cake

Course: Dessert
Cuisine: American
Keyword: crock pot, low carb cake
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 8 servings
Calories: 350kcal
Author: Lisa MarcAurele
You can enjoy this low carb gluten free lemon crock pot cake warm from the slow cooker with berries and whipped cream. It's also a tasty treat served cold.
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Ingredients

CAKE:

TOPPING:

  • 3 tablespoons Pyure all purpose or 3 tablespoons Swerve
  • 1/2 cup boiling water
  • 2 tablespoons butter melted
  • 2 tablespoons lemon juice

Instructions

CAKE:

  • Combine almond flour, coconut flour, sweetener, baking powder, and xanthan gum in medium bowl.
  • Whisk together butter, whipping cream, lemon juice, zest and egg in large bowl.
  • Add dry mix to wet mix and combine until well blended. Spread into 2-4 quart slow cooker crock lined with aluminum foil.

TOPPING:

  • Combine all topping ingredients in bowl and pour over cake batter in crock.
  • Cover crock pot and cook on high setting about 2-3 hours or until toothpick inserted in center comes out clean.
  • Serve warm with fresh fruit and whipped cream, if desired.

Notes

Makes 8 servings
Nutrition per serving: 5.2g net carb, 9g erythritol

Nutrition

Calories: 350kcal | Carbohydrates: 11.1g | Protein: 7.6g | Fat: 32.6g | Sodium: 224mg | Fiber: 4.9g

Additional Info

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