No Egg Homemade Chocolate Ice Cream
Servings: 11 people
Calories: 159
Enjoy this low carb no egg homemade chocolate ice cream any time you want a delicious frozen treat. It's a creamy sugar free ice cream that scoops well.
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Ingredients
- 2 cups water
- 6 tablespoons LC-Milk mix or powdered milk
- 1 ¼ cups + 2 teaspoons heavy cream
- ⅔ cup allulose or Just Like Sugar
- 2 tablespoons ChocZero Vanilla Syrup
- ⅓ cup unsweetened cocoa powder
- ½ cup sugar free chocolate chips 3 ounces
- 2 teaspoons xanthan gum
- ¼ teaspoon sea salt
- 1 teaspoon chocolate extract
- ¾ teaspoon SweetLeaf stevia drops
- ¼ teaspoon monk fruit liquid extract
Instructions
- Fill large bowl with ice and water to make ice bath.
- Heat water, milk mix, cream, ⅔ cup sweetener, and VitaFiber syrup in medium heavy saucepan.
- When milk mixture reaches a boil, whisk in cocoa powder and continue to boil for 4 minutes.
- Remove from heat and stir in chocolate chips, xanthan gum, and sea salt until chocolate melts.
- Add chocolate extract and liquid sweeteners.
- Pour hot mix into a medium bowl that will fix in large ice bath bowl. Allow mix to cool for about a half hour stirring frequently. Mix should be cold prior to processing.
- Process mix in ice cream maker according to manufacturer's instructions.
- Pour into freezer container and freeze until set. Allow to thaw 15-20 minutes prior to scooping.
Notes
Newer sweeteners can be used to replace the Vitafiber products. I recommend allulose instead of Vitafiber powder and Honest Syrup in place of Vitafiber syrup.
Makes about 5.5 cups
Per ½ cup: 1.7g erythritol, 2.8g net carb
Nutrition
Calories: 159 | Carbohydrates: 23.8g | Protein: 4.7g | Fat: 13g | Sodium: 79.7mg | Fiber: 19.2g
Additional Info
Net Carbs:
4.6
g
|
% Carbs:
11.9
%
|
% Protein:
12.2
%
|
% Fat:
75.9
%
|
SmartPoints:
4