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Peeps Chocolate Peanut Butter Molded Candy

Peanut Butter Chocolate Candy

Course: Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12 large candies
Calories: 252
Author: Lisa MarcAurele
This molded sugar free peanut butter chocolate candy is simple to make using my recipes for low carb peanut butter chips and stevia sweetened chocolate.
Print Recipe
US Customary - Metric

Ingredients

Instructions

  • Follow the recipe for peanut butter chips recipe and pour into chocolate mold cavities about half way.
  • Place in the refrigerator until hardened.
  • Follow the sugar free chocolate bar recipe and pour into chocolate mold cavities over the peanut butter layer.
  • Place in the refrigerator until hardened. Remove from molds.

Notes

Makes 12 large candies
Nutrition per candy: 252 calories, 19.7g fat, 21.3mg sodium, 22.5g total carbs, 14.6g fiber, 2.7g erythritol, 5.2g net effective carbs, 13.1g protein

Nutrition

Serving: 1g | Calories: 252 | Carbohydrates: 22.5g | Protein: 13.1g | Fat: 19.7g | Sodium: 21.3mg | Fiber: 14.6g

Additional Info

Net Carbs: 7.9 g | % Carbs: 12.1 % | % Protein: 20.1 % | % Fat: 67.9 % | SmartPoints: 6
Values 
Array
(
    [serving_size] => 1
    [calories] => 252
    [carbohydrates] => 22.5
    [protein] => 13.1
    [fat] => 19.7
    [sodium] => 21.3
    [fiber] => 14.6
)

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