This easy healthy chicken tetrazzini casserole recipe is a great way to use leftover chicken or turkey. Poached chicken can also be used if no pre-cooked meat is on hand.
Prepare spaghetti squash and set aside 7 cups of the cooked flesh.
If using, poach chicken breasts in boiling water until no longer pink. Cut into cubes after slightly cooled.
In saucepan over low heat, melt butter and saute garlic. Stir in broth, whipping cream, sherry, xanthan gum, salt, and pepper. Heat to boiling, stirring frequently. Stir in spaghetti squash, broccoli, and chicken or turkey.
Pour mixture into ungreased casserole dish. Sprinkle with parmesan cheese. Bake uncovered at 350°F about 30 minutes.
Notes
Make 6 servings:Per serving: 356.5 calories, 24.7g fat, 10.7g carbs, 4.3g fiber, 6.4g net carbs, 19.3g protein