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yellow summer squash pie sliced.

Coconut Yellow Summer Squash Pie

Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 8 people
Calories: 194
This yellow summer squash pie is similar to a coconut custard pie. It's a dessert recipe that gets them eating a vegetable by sneaking it in.
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Ingredients

Instructions

  • Reserve ¼ cup coconut for topping
  • Place the remaining ingredients in a blender until well mixed.
  • Pour into pie pan or prepared unbaked low carb crust.
  • Sprinkle reserved coconut on top.
  • Bake at 350 degrees for 25 minutes or until custard is set and coconut topping is browned.

Video

Notes

The grated squash doesn't need to be squeezed of moisture completely, but you'll want to let it drain in a strainer after grating.
Any low carb pie crust can be added like the following:

Nutrition

Serving: 1slice | Calories: 194 | Carbohydrates: 4g | Protein: 3g | Fat: 18g | Saturated Fat: 13g | Cholesterol: 92mg | Sodium: 131mg | Potassium: 177mg | Fiber: 2g | Sugar: 2g | Vitamin A: 528IU | Vitamin C: 7mg | Calcium: 21mg | Iron: 1mg

Additional Info

Net Carbs: 2 g | % Carbs: 4.4 % | % Protein: 6.6 % | % Fat: 89 % | SmartPoints: 9
Values
Array
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    [serving_size] => 1
    [calories] => 194
    [carbohydrates] => 4
    [protein] => 3
    [fat] => 18
    [saturated_fat] => 13
    [cholesterol] => 92
    [sodium] => 131
    [potassium] => 177
    [fiber] => 2
    [sugar] => 2
    [vitamin_a] => 528
    [vitamin_c] => 7
    [calcium] => 21
    [iron] => 1
    [serving_unit] => slice
)

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