Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Bread can be cut into thicker slices for Texas style. Each slice can also be cut in half lengthwise for french toast sticks.
Serving: 1slice | Calories: 155 | Carbohydrates: 3g | Protein: 5g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 131mg | Sodium: 168mg | Potassium: 47mg | Fiber: 1g | Vitamin A: 400IU | Calcium: 30mg | Iron: 1.1mg
Net Carbs:
2
g
|
% Carbs:
5.2
%
|
% Protein:
13
%
|
% Fat:
81.8
%
|
SmartPoints:
6
Values
Array
(
[calories] => 155
[carbohydrates] => 3
[protein] => 5
[fat] => 14
[saturated_fat] => 7
[polyunsaturated_fat] => 1
[monounsaturated_fat] => 1
[cholesterol] => 131
[sodium] => 168
[potassium] => 47
[fiber] => 1
[vitamin_a] => 400
[calcium] => 30
[iron] => 1.1
[serving_unit] => slice
[serving_size] => 1
)