Low carb gluten free peanut flour brownies recipe

Peanut Flour Brownies

Course: Dessert, Snack
Cuisine: American
Keyword: chocolate, keto brownies, low carb brownies, peanut flour
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 16 slices
Calories: 180kcal
Author: Lisa | Low Carb Yum
Gluten free chocolate brownies made with peanut flour. These low carb brownies make nice portable snacks that you can bring with you anywhere.
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Ingredients

  • 1 cup peanut flour
  • 1/2 cup unsweeted cocoa powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 cup low carb sweetener see note
  • 1 tablespoon VitaFiber or a teaspoon molasses, see note
  • 1/2 teaspoon monk fruit powder see note
  • 1/2 teaspoon stevia extract powder see note
  • 2 eggs
  • 1 ½ cup butter softened
  • 1 teaspoon vanilla

Instructions

  • Stir together peanut flour, cocoa powder, salt, baking powder, erythritol (Swerve), stevia, and monk fruit.
  • In separate bowl, combine butter with eggs, vanilla extract and VitaFiber (or molasses).
  • Mix dry ingredients into wet mixture until well combined.
  • Spread evenly into a greased or lined 9×9 or 8×8 baking pan.
  • Bake at 325F for about 30 minutes.

Notes

Entire recipes needs about 1 to 1 1/2 cups sugar equivalent. Feel free to use your preferred sweeteners adjusted to taste.
Makes 16 servings
Net carbs per serving: 2g

Nutrition

Serving: 1square | Calories: 180kcal | Carbohydrates: 6g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 68mg | Sodium: 188mg | Potassium: 57mg | Fiber: 2g | Vitamin A: 13% | Calcium: 1% | Iron: 5%

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