Peanut Flour Brownies
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 16 slices
Gluten free chocolate brownies made with peanut flour. These low carb brownies make nice portable snacks that you can bring with you anywhere.
Stir together peanut flour, cocoa powder, salt, baking powder, erythritol (Swerve), stevia, and monk fruit.
In separate bowl, combine butter with eggs, vanilla extract and VitaFiber (or molasses).
Mix dry ingredients into wet mixture until well combined.
Spread evenly into a greased or lined 9×9 or 8×8 baking pan.
Bake at 325F for about 30 minutes.
Entire recipes needs about 1 to 1 1/2 cups sugar equivalent. Feel free to use your preferred sweeteners adjusted to taste.
Makes 16 servings
Net carbs per serving: 2g
Serving: 1square | Calories: 180kcal | Carbohydrates: 6g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 68mg | Sodium: 188mg | Potassium: 57mg | Fiber: 2g | Vitamin A: 650IU | Calcium: 10mg | Iron: 0.9mg
- Net Carbs 4g
- % Carbs: 8.4%
- % Protein: 6.3%
- % Fat: 85.3%
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