Low carb gluten free peanut flour brownies recipe

Peanut Flour Brownies

Course: Dessert, Snack
Cuisine: American
Keyword: chocolate, keto brownies, low carb brownies, peanut flour
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 16 slices
Calories: 180kcal
Author: Lisa MarcAurele
Gluten free chocolate brownies made with peanut flour. These low carb brownies make nice portable snacks that you can bring with you anywhere.
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  • Stir together peanut flour, cocoa powder, salt, baking powder, erythritol (Swerve), stevia, and monk fruit.
  • In separate bowl, combine butter with eggs, vanilla extract and VitaFiber (or molasses).
  • Mix dry ingredients into wet mixture until well combined.
  • Spread evenly into a greased or lined 9×9 or 8×8 baking pan.
  • Bake at 325F for about 30 minutes.


Entire recipes needs about 1 to 1 1/2 cups sugar equivalent. Feel free to use your preferred sweeteners adjusted to taste.
Makes 16 servings
Net carbs per serving: 2g


Serving: 1square | Calories: 180kcal | Carbohydrates: 6g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 68mg | Sodium: 188mg | Potassium: 57mg | Fiber: 2g | Vitamin A: 650IU | Calcium: 10mg | Iron: 0.9mg

Additional Info

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