Interested in trying a low carb and gluten free pizza crust that even a teenager will love? This coconut flour pizza crust got thumbs up from my daughter.
2tablespoonsflaxseed mealor almond flour or psyllium
4large eggs
1-2tablespoonolive oil
1teaspoongarlic powder
¼teaspoonsalt
¼teaspooncream of tartar
1teaspoonItalian Seasoning Blend
1teaspoondried parsley
¾cupmozzarella cheeseabout 84 grams
Instructions
Place all ingredients except mozzarella cheese into a food processor.
Process until there are no more lumps.
Fold in mozzarella cheese.
Spread onto greased baking sheet or line sheet with non-stick silicon mat. Bake the coconut flour pizza crust at 375°F for about 20-25 minutes or until top is browned.
Slice into strips for bread sticks. For pizza, top with sauce and toppings then bake at 350 F for about 12 minutes.
Video
Notes
Not a fan of flax seeds? You can add almond flour, chia seeds, or psyllium husk instead. The psyllium is actually what I'd recommend as it adds gumminess to the coconut flour pizza crust without a noticeable taste!To make low carb breadsticks. Just shape the dough into a big rectangle and slice after baking. We like to serve the breadsticks with homemade marinara sauce.