Low Carb Lemon Bars
Prep Time: 10 minutes
Cook Time: 38 minutes
Cool Time: 30 minutes
Total Time: 48 minutes
Servings: 16 people
Luscious low carb lemon square bars that are very close to the real thing. These yummy treats are made with a blend of almond flour and Carbquik.
Pre-heat oven to 350 F.
Blend crust ingredients using a pastry cutter. Press crust into a 8 x 8-inch baking pan spayed with non-stick cooking spray.
Bake for about 18 minutes or until lightly browned. Cool slightly.
Beat the ingredients for the filling for about a minute then pour evenly over the baked crust.
Return to oven and bake again for about 15-20 minutes or until set.
Let cool at room temperature, cut into 16 even squares. Keep cool in the refrigerator.
Carbquik can be used in place of the coconut flour if gluten free isn't needed.
The lemon topping can be doubled for a thicker layer on top if desired.
Net carb per square: about 0.9 g
Serving: 1square | Calories: 71kcal | Carbohydrates: 2g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 31mg | Sodium: 94mg | Potassium: 12mg | Fiber: 1g | Vitamin A: 100IU | Vitamin C: 1.7mg | Calcium: 20mg | Iron: 0.4mg
- Net Carbs 1g
- % Carbs: 6.1%
- % Protein: 12.1%
- % Fat: 81.8%
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