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Low carb pizza chicken skillet

Low Carb Pizza Chicken Skillet

Course: Main Course
Cuisine: American, Italian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 5 people
Calories: 337kcal
An easy low carb chicken skillet recipe that's so simple to prepare. Just brown boneless skinless chicken meat and smother with pizza toppings.
Print Recipe


  • 2 tablespoons avocado oil or olive oil
  • 1.5 pounds skinless/boneless chicken pieces about 5 thighs
  • 1/4 teaspoon salt sprinkle to taste
  • 1/8 teaspoon pepper sprinkle to taste
  • 2 cloves garlic minced
  • 1 cup low carb pizza sauce or marinara sauce
  • 5 slices mozzarella cheese
  • 1 ounce pepperoni slices


  • Heat oil in skillet over medium high heat. Season chicken with salt and pepper.
  • Add seasoned chicken and garlic to skillet. Cook chicken until browned. 
  • Pour pizza or marinara sauce on top. Allow to simmer until sauce is heated.
  • Top each piece of chicken with a slice of mozzarella cheese and pieces of pepperoni.
  • Cover skillet until cheese is melted or place skillet under broiler to melt cheese. Serve immediately.



Serving: 1piece | Calories: 337kcal | Carbohydrates: 3g | Protein: 37g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 133mg | Sodium: 407mg | Potassium: 299mg | Fiber: 1g | Sugar: 1g | Vitamin A: 250IU | Vitamin C: 0mg | Calcium: 140mg | Iron: 0.5mg

Additional Info

Net Carbs: 2 g | % Carbs: 2.5 % | % Protein: 46.5 % | % Fat: 50.9 %

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