Low Carb Pizza Chicken Skillet
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 5 people
An easy low carb chicken skillet recipe that's so simple to prepare. Just brown boneless skinless chicken meat and smother with pizza toppings.
- 2 tablespoons avocado oil or olive oil
- 1.5 pounds skinless/boneless chicken pieces about 5 thighs
- 1/4 teaspoon salt sprinkle to taste
- 1/8 teaspoon pepper sprinkle to taste
- 2 cloves garlic minced
- 1 cup low carb pizza sauce or marinara sauce
- 5 slices mozzarella cheese
- 1 ounce pepperoni slices
Heat oil in skillet over medium high heat. Season chicken with salt and pepper.
Add seasoned chicken and garlic to skillet. Cook chicken until browned.
Pour pizza or marinara sauce on top. Allow to simmer until sauce is heated.
Top each piece of chicken with a slice of mozzarella cheese and pieces of pepperoni.
Cover skillet until cheese is melted or place skillet under broiler to melt cheese. Serve immediately.
Serving: 1piece | Calories: 337kcal | Carbohydrates: 3g | Protein: 37g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 133mg | Sodium: 407mg | Potassium: 299mg | Fiber: 1g | Sugar: 1g | Vitamin A: 250IU | Vitamin C: 0mg | Calcium: 140mg | Iron: 0.5mg
- Net Carbs 2g
- % Carbs: 2.5%
- % Protein: 46.5%
- % Fat: 50.9%
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