Zucchini nachos

Healthy Zucchini Nachos Baked with Chili

Course: Appetizer
Cuisine: Mexican
Keyword: low carb nachos
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 8 people
Calories: 116kcal
Author: Lisa MarcAurele
It's easy to make nachos baked with leftover no bean chili and zucchini slices. These low carb nachos make a great keto snack or appetizer that's quick to prepare.
Print Recipe


  • 1 ½ cups No Bean Low Carb Chili
  • 1 large zucchini thinly sliced, about 40 pcs.
  • 3/4 cup sharp cheddar cheese freshly grated
  • 1/2 cup mozzarella cheese freshly grated
  • 2 to 3 tablespoons olive oil


  • Preheat oven to 350°F.
  • Lay zucchini slices in slightly greased baking tray. Lightly brush each zucchini slice with olive oil. Roast zucchini for 5 to 8 minutes or until slightly tender.
  • Remove zucchini from oven and top with No Bean Low Carb Chili, cheddar and mozzarella cheese.
  • Bake for 8 to 10 minutes or until cheese have melted and slightly golden.
  • Cool for about two minutes and enjoy!


Serving: 5pieces | Calories: 116kcal | Carbohydrates: 2.3g | Protein: 9g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 270mg | Potassium: 94mg | Vitamin A: 550IU | Vitamin C: 6.6mg | Calcium: 120mg | Iron: 1mg

Additional Info

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