Pressure Cooker Pork Loin

Pressure Cooker Pork Loin Roast

Course: Main Course
Cuisine: American
Keyword: Instant Pot, pork
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 9 people
Calories: 220 kcal
Author: Lisa

Pressuring cooking a pork loin roast results in tender and juicy meat every time. And it's a faster cooking method than using the oven or slow cooker.



  • 3 pounds pork loin roast
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried thyme
  • 1 teaspoon coriander
  • 1/2 teaspoon kosher salt or more if desired
  • 1 tablespoon oil
  • 2 cloves garlic minced
  • 2 cups chicken bone broth


  1. Mix onion powder, oregano, garlic powder, cumin, thyme, coriander, and salt in a small bowl. Rub seasoning mix into pork loin roast.

  2. Heat oil in pressure cooker on sauté then stir fry minced garlic until fragrant. Add pork loin roast and brown all sides.

  3. Remove roast and deglaze pot with half the bone broth. 

  4. Add remaining broth then place rack in bottom of pot. Put the pork loin roast on top of the rack.

  5. Pressure cook on high for 25 minutes. When done, do a quick pressure release. Remove roast from pot and allow to sit for 10-15 before slicing.

Nutrition Facts
Pressure Cooker Pork Loin Roast
Amount Per Serving (151 grams)
Calories 220 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 95mg 32%
Sodium 266mg 11%
Potassium 615mg 18%
Total Carbohydrates 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 34g 68%
Vitamin C 4.7%
Calcium 2%
Iron 7.2%
* Percent Daily Values are based on a 2000 calorie diet.