Pressure Cooker Pork Loin Roast
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 9 people
Pressuring cooking a pork loin roast results in tender and juicy meat every time. And it's a faster cooking method than using the oven or slow cooker.
- 3 pounds pork loin roast
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon dried thyme
- 1 teaspoon coriander
- 1/2 teaspoon kosher salt or more if desired
- 1 tablespoon oil
- 2 cloves garlic minced
- 2 cups chicken bone broth
Mix onion powder, oregano, garlic powder, cumin, thyme, coriander, and salt in a small bowl. Rub seasoning mix into pork loin roast.
Heat oil in pressure cooker on sauté then stir fry minced garlic until fragrant. Add pork loin roast and brown all sides.
Remove roast and deglaze pot with half the bone broth.
Add remaining broth then place rack in bottom of pot. Put the pork loin roast on top of the rack.
Pressure cook on high for 25 minutes. When done, do a quick pressure release. Remove roast from pot and allow to sit for 10-15 before slicing.
Serving: 151grams | Calories: 220kcal | Carbohydrates: 1g | Protein: 34g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 95mg | Sodium: 266mg | Potassium: 615mg | Fiber: 0g | Sugar: 0g | Vitamin C: 4.7% | Calcium: 2% | Iron: 7.2%
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