Pressure Cooker Pork Loin

Pressure Cooker Pork Loin Roast

Course: Main Course
Cuisine: American
Keyword: Instant Pot, pork
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 9 people
Calories: 220kcal
Author: Lisa MarcAurele
Pressuring cooking a pork loin roast results in tender and juicy meat every time. And it's a faster cooking method than using the oven or slow cooker.
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  • 3 pounds pork loin roast
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried thyme
  • 1 teaspoon coriander
  • 1/2 teaspoon kosher salt or more if desired
  • 1 tablespoon oil
  • 2 cloves garlic minced
  • 2 cups chicken bone broth


  • Mix onion powder, oregano, garlic powder, cumin, thyme, coriander, and salt in a small bowl. Rub seasoning mix into pork loin roast.
  • Heat oil in pressure cooker on saut√© then stir fry minced garlic until fragrant. Add pork loin roast and brown all sides.
  • Remove roast and deglaze pot with half the bone broth. 
  • Add remaining broth then place rack in bottom of pot. Put the pork loin roast on top of the rack.
  • Pressure cook on high for 25 minutes. When done, do a quick pressure release. Remove roast from pot and allow to sit for 10-15 before slicing.


Serving: 151grams | Calories: 220kcal | Carbohydrates: 1g | Protein: 34g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 95mg | Sodium: 266mg | Potassium: 615mg | Fiber: 0g | Sugar: 0g | Vitamin C: 4.7% | Calcium: 2% | Iron: 7.2%


Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.