Air Fryer Buffalo Chicken Hot Wings
Course: Appetizer
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 29 minutes minutes
Total Time: 34 minutes minutes
Servings: 5 people
Calories: 327
Got a craving for buffalo wings but don't have time to head out to a pub or restaurant? Make them in your air fryer. It'll take less than 35 minutes to make the recipe.
Print Recipe
Wings: In large bowl, rub olive oil on chicken wings and then sprinkle on the garlic powder and salt.
Rub inside of air fryer basket with a little more olive oil, avocado oil, or coconut oil.
Place chicken wings in a single layer in basket.
Cook wings at 360°F for 25 minutes.
Flip wings over. Then increase temperature to 400°F and cook for 4 more minutes.
Sauce: While wings are cooking in air fryer, combine hot sauce, butter, vinegar, and ground pepper in small pot.
Bring sauce to a boil on medium heat while whisking everything together. Remove from heat and set aside.
When wings are done, add them to the sauce and coat each piece evenly.
Serve with blue cheese dressing and celery.
Although not required, it's best to oil both the chicken and the air fryer to give the chicken a crispy fried texture on the outside.
I prefer using olive or avocado oil on the chicken and coconut oil to grease the air fryer basket.
If you don’t like spicy wings, just use less hot sauce.
Serving: 2 pieces | Calories: 327 | Carbohydrates: 0 g | Protein: 18 g | Fat: 27 g | Saturated Fat: 10 g | Cholesterol: 99 mg | Sodium: 808 mg | Potassium: 175 mg | Sugar: 0 g | Vitamin A: 475 IU | Vitamin C: 12.6 mg | Calcium: 14 mg | Iron: 1 mg
Net Carbs:
0
g
|
% Carbs:
0
%
|
% Protein:
22.9
%
|
% Fat:
77.1
%
|
SmartPoints:
11
Values
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[carbohydrates] => 0
[protein] => 18
[fat] => 27
[saturated_fat] => 10
[cholesterol] => 99
[sodium] => 808
[potassium] => 175
[sugar] => 0
[vitamin_a] => 475
[vitamin_c] => 12.6
[calcium] => 14
[iron] => 1
[serving_unit] => pieces
)
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