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Crock Pot Tacos on plate with taco meat in crock pot

Crock Pot Tacos with Slow Cooker Ground Beef

Course: Main Course
Cuisine: Mexican
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 6 people
Calories: 220
Author: Lisa MarcAurele
Slow cooker tacos are an easy keto dinner idea. The recipe uses slow cooker ground beef seasoned with a homemade low carb taco seasoning mix. 
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US Customary - Metric

Ingredients

Instructions

  • Cook on high for 2 hours or low for 4 hours. Ensure that your taco meat has cooked through by giving it a stir a few times while it cooks.
  • Serve with your favorite taco fixings.

Video

Notes

Add in some hot peppers for spicier tacos.
Replace the ground beef with chicken and shred the meat after it's slow cooked.
Stir in some small pieces of vegetables to sneak in some healthy veggies into the dish.

Nutrition

Calories: 220 | Carbohydrates: 5g | Protein: 14g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 53mg | Sodium: 104mg | Potassium: 358mg | Fiber: 2g | Sugar: 0g | Vitamin A: 1755IU | Vitamin C: 0.7mg | Calcium: 50mg | Iron: 3.1mg

Additional Info

Net Carbs: 3 g | % Carbs: 5.7 % | % Protein: 26.4 % | % Fat: 67.9 % | SmartPoints: 7
Values 
Array
(
    [calories] => 220
    [carbohydrates] => 5
    [protein] => 14
    [fat] => 16
    [saturated_fat] => 5
    [cholesterol] => 53
    [sodium] => 104
    [potassium] => 358
    [fiber] => 2
    [sugar] => 0
    [vitamin_a] => 1755
    [vitamin_c] => 0.7
    [calcium] => 50
    [iron] => 3.1
)

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