5-Ingredient Low-Carb Keto Brownies
Servings: 16 people
Calories: 118
These easy keto brownies are made with only five simple ingredients! They also have an amazing soft fudge-like texture.
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Ingredients
- 1 cup almond butter
- ½ cup Swerve Confectioners or ¾ cup powdered erythritol
- 3 large eggs
- 10 tablespoon unsweetened cocoa powder
- ½ teaspoon baking powder
Instructions
- Use a food processor to blend together the almond butter and erythritol.
- Then, add in the eggs, cocoa powder, baking powder, and a pinch of salt.
- Transfer the batter into a greased 8x8-inch baking pan. Smooth with a spatula.
- Bake for 11 minutes at 325°F. Cool completely to firm up before cutting.
Video
Notes
Used with permission from Keto in Five cookbook series.
If you need a nut-free recipe, you can use a seed butter (like Sun Butter) as a replacement.
Instead of an 8x8 brownie pan, make brownie muffins by baking them in a muffin tin.
Add up to a teaspoon of vanilla extract to enhance the flavor and add a touch of sweetness.
Nutrition
Serving: 1square | Calories: 118 | Carbohydrates: 5g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 15mg | Potassium: 13mg | Fiber: 3g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 0mg | Calcium: 50mg | Iron: 0.9mg
Additional Info
Net Carbs:
2
g
|
% Carbs:
6.3
%
|
% Protein:
15.7
%
|
% Fat:
78
%
|
SmartPoints:
4