The best low carb keto brownies are made with only five simple ingredients! And, they have an amazing soft fudge-like texture.
I’ve found the best low carb brownie recipe ever thanks to the folks over at Tasteaholics. They’ve just added the latest edition to their Keto in Five cookbook series.
This latest eBook is a must for those of you who crave sweets on a low carb diet. All the recipes in the Dessert in Five eCookbook have up to 5g net carbs, 5 easy steps, and 5 ingredients.
Just one taste of these fudgy keto brownies and you’ll be amazed. I could not believe how simple they were to make and how delicious they tasted.
After checking out the Keto in Five series, I’m starting to think that I need to simply my low carb cooking. It’s unbelievable how you can transform 5 simple ingredients into amazing low carb foods.
There are four great eBooks in the series: Breakfast in Five, Lunch in Five, Dinner in Five, and Dessert in Five. And, you can grab all of them at a fantastic bundle price.
Each one of the eBooks contains 30 simple low carb recipes that use 5 ingredients or less. That’s 120 simple recipes in the bundle deal. But, you’ll need to hurry. The special bundle price is only available for a limited time at over 40% off.
These simple keto brownies are just a sampling of the recipes you’ll find in the Dessert eBook. Other great recipes include coconut cream pie, cheesecake for one, lemon dream bars, cookie dough mousse, pumpkin pudding, and many more.
A lot of people who try low carb give up have trouble finding easy recipes to keep them going. With the Keto in Five series, you’ll get 120 ridiculously easy recipes that even a beginner will have no trouble with.
If you’re on the fence about buying this inexpensive recipe series, I urge you to give these simple keto brownies a try. I guarantee that you will be sold after one bite.
Want to sample another recipe from the Keto in Five series? I shared the coconut macadamia bars recipe from the Breakfast in Five eBook.
Vicky and Rami of Tasteaholics were genius when they came up such a great cookbook series. I wish I had the collection when I was just starting out on low carb. It would have made things so much easier!
It will be tough to find another collection of simple to make keto recipes in one spot. So grab the eBook bundle while it’s still at the discounted price.
I did make a slight change to the recipe when making the keto brownies. To cut back on the sweetness, I used 1/2 cup Swerve in place of the 3/4 cup erythritol. And, the taste was just right for me.
You’ll also want to use a good quality unsweetened cocoa in the recipe. I used Ghirardelli which has a wonderful flavor.
If you can’t find almond butter, simply make your own. Here’s how to make almond butter at home when you can’t find it in the store.
Be sure to let us know how these simple brownies turned out in the comments. I’m definitely making them again!
Fudgy Low Carb Keto Brownies Recipe – Only 5 Ingredients
Almond Fudge Keto Brownies
The best low carb brownies are made with only five simple ingredients! And, they have an amazing soft fudge-like texture.
Ingredients
- 1 cup almond butter
- 3/4 cup powdered erythritol I used 1/2 cup Swerve Confectioners
- 3 large eggs
- 10 tbsp unsweetened cocoa powder
- 1/2 tsp baking powder
Instructions
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Use a food processor to blend together the almond butter and erythritol.
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Then, add in the eggs, cocoa powder, baking powder, and a pinch of salt.
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Transfer the batter into a greased 9x9-inch baking pan. Smooth with a spatula.
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Bake for 11 minutes at 325°F. Cool completely to firm up before cutting.
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Debbie says
Hiya,
Can these be made without a sweetener?
My body and I just don’t get on with any of them.
Debbie
Lisa says
They can if you don’t mind the bitter flavor.
Rick says
I substituted regular butter for almond butter (to eliminate the carbs found in almond butter) and it was excellent.
Once it cooled it was a perfect brownie consistency and taste. Almond butter has 3 grams of carbs PER tablespoon. Butter has 0.
Anita says
Did you use the same amount of butter as almond butter? Salted or unsalted?
Joy says
How long will they last? Do I need to store in the fridge? Thanks.
Lisa says
I always store mine in the fridge and it keeps for at least a week.
Sarah says
Hi so I baked this in a 9×9 pan. How many servings does this yield to create the per serving macros that you listed? I would assume 9 lol. Thank you!
Lisa says
Just cut it into 16 squares. The macros are per square.
Erin says
These were absolutely amazing!! Best brownies ever! I also wanted to mention I baked them for the 11 minutes, and although we waited for them to cool, they stayed gooey in the middle…no complaints from my kids, but I will cook them a tad bit longer for a firmer brownie next time.
Lisa says
Thanks so much for writing in to let us know how they turned out! Nice to hear that the kids ate them without fuss. 🙂
Karen Ellem says
Hi!
these look really easy.
Can I use peanut butter instead of almond butter?
Would it still work out well?
thanks,Karen
Lisa says
It definitely should work with any nut or seed butter.
Kimberly Aguiar says
Hi Lisa – Do you know what the net carbs are per serving? I know your comments noted in the dessert recipes have “up to 5 carbs”, but I wasn’t sure what these have per serving.
Thank you! As always, love all your recipes – thanks for sharing!
Lisa says
I’m sorry. I forgot to put the data in the recipe card. It’s about 2g net carbs per square. I’ve also added the info to the bottom of the recipe.
Kimberly Aguiar says
Sorry Lisa – the nutritional facts for some reason were not showing. I went back in later and they were there…sorry!
Lisa says
I added them!
Nancy Chouinard says
Hello. I love all your recipes and I am am eager to make this recipe, which I plan to do the minute I get home from work! But I know I need to bake them for longer than one minute! Should it read “bake for 10 minutes”? 🙂
Thank you! Nancy
Lisa says
Yes! It’s actually supposed to be 11 minutes. Thanks for catching that.