Keto Brownies – Only 5 Ingredients Needed

Name: Almond Fudge Keto Brownies
Prep time: 5 min
Cook time: 11 min
Total time: 16 min
Yield: 16 people
Ingredients: 1 cup almond butter; 3/4 cup powdered erythritol (I used 1/2 cup Swerve Confectioners); 3 large eggs; 10 tbsp unsweetened cocoa powder; 1/2 tsp baking powder

By Lisa MarcAurele on September 27, 201727 Comments

The best low carb keto brownies are made with only five simple ingredients! And, they have an amazing soft fudge-like texture.

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I’ve found the best low carb brownie recipe ever thanks to the folks over at Tasteaholics. They’ve just added the latest edition to their Keto in Five cookbook series.

This latest eBook is a must for those of you who crave sweets on a low carb diet. All the recipes in the Dessert in Five eCookbook have up to 5g net carbs, 5 easy steps, and 5 ingredients.

Just one taste of these fudgy keto brownies and you’ll be amazed. I could not believe how simple they were to make and how delicious they tasted.

After checking out the Keto in Five series, I’m starting to think that I need to simply my low carb cooking. It’s unbelievable how you can transform 5 simple ingredients into amazing low carb foods.

There are four great eBooks in the series: Breakfast in Five, Lunch in Five, Dinner in Five, and Dessert in Five. And, you can grab all of them at a fantastic bundle price.

Each one of the eBooks contains 30 simple low carb recipes that use 5 ingredients or less. That’s 120 simple recipes in the bundle deal. But, you’ll need to hurry. The special bundle price is only available for a limited time at over 40% off.

These simple keto brownies are just a sampling of the recipes you’ll find in the Dessert eBook. Other great recipes include coconut cream pie, cheesecake for one, lemon dream bars, cookie dough mousse, pumpkin pudding, and many more.

A lot of people who try low carb give up have trouble finding easy recipes to keep them going. With the Keto in Five series, you’ll get 120 ridiculously easy recipes that even a beginner will have no trouble with.

If you’re on the fence about buying this inexpensive recipe series, I urge you to give these simple keto brownies a try. I guarantee that you will be sold after one bite.

Want to sample another recipe from the Keto in Five series? I shared the coconut macadamia bars recipe from the Breakfast in Five eBook.

Vicky and Rami of Tasteaholics were genius when they came up such a great cookbook series. I wish I had the collection when I was just starting out on low carb. It would have made things so much easier!

It will be tough to find another collection of simple to make keto recipes in one spot. So grab the eBook bundle while it’s still at the discounted price.

I did make a slight change to the recipe when making the keto brownies. To cut back on the sweetness, I used 1/2 cup Swerve in place of the 3/4 cup erythritol. And, the taste was just right for me.

You’ll also want to use a good quality unsweetened cocoa in the recipe. I used Ghirardelli which has a wonderful flavor.

If you can’t find almond butter, simply make your own. Here’s how to make almond butter at home when you can’t find it in the store.

Fudgy Low Carb Keto Brownies Recipe – Only 5 Ingredients

Be sure to let us know how these simple brownies turned out in the comments. I’m definitely making them again!

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Print Pin Review

5 from 2 votes

Almond Fudge Keto Brownies

The best low carb brownies are made with only five simple ingredients! And, they have an amazing soft fudge-like texture.

Course Snack

Cuisine American

Keyword chocolate

Prep Time 5 minutes

Cook Time 11 minutes

Total Time 16 minutes

Servings people

Calories 118kcal

Author Lisa MarcAurele

As an Amazon Associate I earn from qualifying purchases.

Ingredients

1 cup almond butter
3/4 cup powdered erythritol I used 1/2 cup Swerve Confectioners
3 large eggs
10 tbsp unsweetened cocoa powder
1/2 tsp baking powder

US Customary – Metric

Low Carb Sweeteners | Keto Sweetener Conversion Chart

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Instructions

Use a food processor to blend together the almond butter and erythritol.
Then, add in the eggs, cocoa powder, baking powder, and a pinch of salt.
Transfer the batter into a greased 9×9-inch baking pan. Smooth with a spatula.
Bake for 11 minutes at 325°F. Cool completely to firm up before cutting.

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Nutrition

Additional Info

Net Carbs: 2 g | % Carbs: 6.3 % | % Protein: 15.7 % | % Fat: 78 %

Note on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

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DISCLAIMER: I am not a medical or nutrition specialist. Consult with your doctor before making any dietary changes to ensure it's right for you. The nutritional data for recipes on this site are calculated using a standard food database and should not be relied on without verifying against another calculation. The total carbohydrate count does not include erythritol if used in the recipe as it's been shown not to impact my own blood sugar levels. While I do my best to supply accurate information on this site, errors and omissions may occur. I do not accept any liability, direct or indirect, for any loss or damage which may directly or indirectly result from any advice, opinion, information, representation or omission whether negligent or otherwise, contained on this site. You are solely responsible for the actions you take in reliance on the content on, or accessed, through this site.