Beat eggs in a large bowl and then stir in remaining ingredients for the omelette.
Heat 1-2 tablespoons oil in a medium skillet over medium heat. When pan is hot, drop about 1/2 to 2/3 of omelette mixture into pan at a time. Brown each omelette on both sides, about 2-3 minutes each. Remove each cooked omelette to a plate.
Heat chicken broth, stevia, tamari (or coconut aminos), and xanthan gum in a saucepan over medium high heat until boiling, stirring occasionally. Remove from heat.
The vegetables and meat can be substituted with any leftovers on hand. For a vegetarian meal, simply leave out the meat.