Keto Burrito Bowls
Servings: 4
Calories: 563
Love Chipotle? Make a Mexican restaurant fave - keto burrito bowls! They are a super-easy dinner and nutritious lunch.
Print Recipe
Ingredients
- 2 cups cauliflower rice
- 1 pound ground beef
- 1 tablespoon taco Seasoning
- 1 avocado sliced
- 2 roma tomatoes chopped
- 8 tablespoon sour cream
- ½ red onion diced
- ¼ cup chopped cilantro
- 1 cup shredded cheddar cheese
Instructions
- Brown the ground beef completely in a skillet over medium high heat, and drain any excess fat.
- Mix in the taco seasoning, and saute another few minutes.
- Add a serving of half cup of cooked cauliflower rice to the bottom of each of four bowls.
- Top the bowls with a serving of the meat, red onion, tomatoes, avocado slices and cilantro.
- Serve immediately with sour cream on the side.
Video
Notes
To save time, store pre-cooked cauliflower rice in the refrigerator. Then, heat it up before you add it to the burrito bowls.
Use a food processor to chop the onion up quickly.
Drain fat from the meat so the dish isn't greasy.
Nutrition
Calories: 563 | Carbohydrates: 13g | Protein: 30g | Fat: 45g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 298mg | Potassium: 940mg | Fiber: 6g | Sugar: 4g | Vitamin A: 832IU | Vitamin C: 49mg | Calcium: 275mg | Iron: 3mg
Additional Info
Net Carbs:
7
g
|
% Carbs:
5.1
%
|
% Protein:
21.7
%
|
% Fat:
73.2
%
|
SmartPoints:
20