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broccoli salad in bowl with toppings on side

Keto Broccoli Salad with Cheese and Bacon

Course: Salad, Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 6
Calories: 390
Author: Lisa MarcAurele
This simple low carb bacon cheddar broccoli salad is great for a picnic or potluck. The creamy dressing is sweetened with all natural stevia.
Print Recipe
US Customary - Metric

Ingredients

  • 1 bunch fresh broccoli cut in small pieces
  • ¾ cup mayonnaise
  • 2 Tablespoons apple cider vinegar
  • 3 stevia packets about 6 teaspoons granular sweetener
  • 6 slices no sugar bacon cooked crisp then chopped
  • ½ cup cheddar cheese grated
  • ¼ cup onion chopped (optional)
  • ¼ cup roasted sunflower seeds (optional)

Instructions

  • Lightly steam broccoli for a minute or two. Drain and cool.
  • In a large bowl, mix the mayonnaise, vinegar and stevia with a whisk.
  • Toss the broccoli and cheddar cheese into the dressing.

Video

Notes

To make the salad dairy-free, simply omit the cheese or substitute it with a non-dairy alternative.
The salad can be changed up by adding nuts or sugar free dried cranberries. 
For meat free, simply leave out the bacon bits.
The best way to store this salad is without the dressing. The dressing will eventually soften the broccoli, making it not as appetizing. If you store it with the dressing, keep it in an airtight container in the refrigerator and eat it within 3 days.

Nutrition

Serving: 156g | Calories: 390 | Carbohydrates: 9g | Protein: 9g | Fat: 36g | Saturated Fat: 8g | Cholesterol: 36mg | Sodium: 416mg | Potassium: 418mg | Fiber: 3g | Sugar: 2g | Vitamin A: 745IU | Vitamin C: 90.9mg | Calcium: 122mg | Iron: 1.2mg

Additional Info

Net Carbs: 6 g | % Carbs: 6.3 % | % Protein: 9.4 % | % Fat: 84.4 % | SmartPoints: 13
Values 
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    [calories] => 390
    [carbohydrates] => 9
    [protein] => 9
    [fat] => 36
    [saturated_fat] => 8
    [cholesterol] => 36
    [sodium] => 416
    [potassium] => 418
    [fiber] => 3
    [sugar] => 2
    [vitamin_a] => 745
    [vitamin_c] => 90.9
    [calcium] => 122
    [iron] => 1.2
    [serving_unit] => g
)

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