Keto Creme Brulee
Servings: 2 people
Calories: 475
Enjoy a rich sugar free custard topped caramelized sweetener. It’s a decadent low carb treat with only 4 net carbs!
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Ingredients
- 1 C. Heavy whipping cream
- 3 Tbsp. Swerve confectioners sugar substitute
- 1 tsp. Vanilla extract
- ¼ tsp. Almond extract
- 2 Egg Yolks
- 2-3 Tbsp. Swerve granulated sweetener
- Mini kitchen torch
Instructions
- Preheat the oven to 350 degrees.
- In a pot over medium heat on the stove, add the heavy whipping cream and confectioners sugar substitute. Whisk to combine.
- Cook the cream mixture until it comes to a simmer, and then remove from the heat.
- Whisk together two egg yolks, the vanilla extract and the almond extract in a bowl until well combined.
- Spoon in a large spoonful of the heated cream mixture, and whisk quickly to temper it with the egg yolks.
- Pour the egg yolk mixture slowly into the cream mixture, whisking the entire time.
- Distribute the mixture evenly between two ramekins.
- Place the ramekins in a casserole dish with a bit of water in the bottom, creating a water bath.
- Bake for 30 minutes or until the custard has set in the center of the creme brulee.
- Let the creme brulee cool to room temperature.
- Add 1-2 tablespoon of granulated sweetener to the top of each creme brulee, and use a kitchen torch to caramelize and harden it to a crust before serving.
Video
Notes
If you don't have a kitchen torch, the sweetener can be browned by placing the cups under the broiler on high.
Can be served with sliced fruit and whipped cream.
Nutrition
Calories: 475 | Carbohydrates: 4g | Protein: 5g | Fat: 49g | Saturated Fat: 29g | Cholesterol: 357mg | Sodium: 54mg | Potassium: 108mg | Sugar: 1g | Vitamin A: 1998IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg
Additional Info
Net Carbs:
4
g
|
% Carbs:
3.4
%
|
% Protein:
4.2
%
|
% Fat:
92.5
%
|
SmartPoints:
22