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Gluten free low carb strawberry mousse pie slice

Keto Strawberry Cream Pie

Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Chill Time: 6 minutes
Total Time: 10 minutes
Servings: 8 people
Calories: 360
Author: Lisa MarcAurele
An easy to make low carb pie that takes little time to prepare. It's a light and airy no bake icebox pie that sets in the refrigerator.
Print Recipe
US Customary - Metric

Ingredients

Crust:

Filling:

  • 10 grams grass-fed gelatin about 1.5 packet
  • 6 tablespoons water divided (3 cold, 3 boiling)
  • 3 cups strawberries fresh or frozen
  • ¼ teaspoon stevia concentrated powder
  • 2 ¼ cups heavy cream
  • 1 ½ teaspoons vanilla extract

Instructions

Crust

  • Combine all crust ingredients in 9 in deep dish pie pan. 
  • Stir in butter thoroughly then press evenly on bottom and sides of pan.
  • Chill for at least 2 hours.

Filling:

  • In small bowl, sprinkle gelatin over 3 tablespoons cold water to allow gelatin to soften. Add 3 tablespoons boiling water and stir until the gelatin is completely dissolved and mixture is clear. Set aside.
  • If using frozen strawberries, heat them in pan or microwave until thawed. Add stevia and monk fruit to strawberries and puree with blender. Stir in gelatin mixture. Set aside.
  • Whip heavy cream with vanilla extract until soft peaks form. Then slowly fold in the pureed strawberry mix. Pour into chilled crust.
  • Top with additional sliced strawberries if desired. Place in refrigerator and allow to chill until set, about 4 hours.

Notes

The crust requires about ⅓ cup sugar equivalent sweetener and the filling needs about ¾ cup sugar equivalent such as Swerve or Sukrin.
Nutritional Info for Just the Mousse (8 servings):
calories 267
Total Fat 25 g
Saturated Fat 15 g
Monounsaturated Fat 7 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 92 mg
Sodium 26 mg
Potassium 62 mg
Total Carbohydrate 3 g
Dietary Fiber 0 g
Sugars 2 g
Protein 9 g
Vitamin A 20 %
Vitamin C 7 %
Calcium 4 %
Iron 0 %

Nutrition

Serving: 1slice | Calories: 360 | Carbohydrates: 7g | Protein: 15g | Fat: 31g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 74mg | Sodium: 109mg | Potassium: 211mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1100IU | Vitamin C: 36.3mg | Calcium: 140mg | Iron: 0.5mg

Additional Info

Net Carbs: 4 g | % Carbs: 4.5 % | % Protein: 16.9 % | % Fat: 78.6 % | SmartPoints: 14
Values 
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    [carbohydrates] => 7
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    [fat] => 31
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    [polyunsaturated_fat] => 1
    [monounsaturated_fat] => 5
    [cholesterol] => 74
    [sodium] => 109
    [potassium] => 211
    [fiber] => 3
    [sugar] => 4
    [vitamin_a] => 1100
    [vitamin_c] => 36.3
    [calcium] => 140
    [iron] => 0.5
    [serving_unit] => slice
)

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