Prepare Miracle Rice (if using) by draining, soaking in water for 5 minutes, draining again, then boiling dry. Set aside.
In large stock pot (I used 12 quart), heat oil and saute onions and garlic unit tender.
Add ground beef to stock pot and season with salt and pepper. Cook until browned.
Stir in tomatoes, tomato paste, Worcestershire sauce, and chicken broth. Bring to a simmer.
Add the cabbage and stir in. Cover and cook on medium low for about 30 minutes or until cabbage has softened.
Stir in prepared Miracle Rice if using. Add additional chicken broth, if desired. Simmer for another 5-10 minutes.
The Miracle Rice can be replaced with cauliflower rice or you can leave it out entirely.Leftovers can be stored in the refrigerator for up to 4-5 days in a sealed container. You can also freeze the soup for up to 3 months and heat in on the stove frozen.