8ouncesMonterey or Pepper Jack cheesefinely chopped or shredded
Place chicken pieces at the bottom of a 6 quart crock pot.
Add remaining ingredients.
Cook on high 3-4 hours or low 6-8 hours.
Remove chicken pieces and shred chicken. Return to crock.
The cooked chicken can be shredded easily by placing it in a large bowl and beating with an electric mixer.Cheese should be cut into very small pieces or shredded so that it blends into the soup well.Change up the flavor by using other types of cheese. Softer cheeses like cream cheese will melt into the soup best.