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No bake banana split cake cheesecake

No Bake Banana Split Cake Cheesecake

Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 20 squares or more
Calories: 302
A delicious low carb no bake banana split cheesecake that looks and tastes spectacular! You can make a large pan of this delicious cake for parties.
Print Recipe

Ingredients

Crust:

Filling:

  • 16 ounces cream cheese
  • 1/2 cup low carb sugar substitute add more if needed
  • 1 cup butter melted

Topping:

  • 2 pints strawberries sliced
  • 1 banana chopped (can be left out and banana extract added to filling)
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons grass-fed gelatin
  • 3 tablespoons water
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract
  • 3 tablespoons low carb sugar substitute
  • Nuts optional
  • Chocolate Sauce optional

Instructions

  • Cover bottom of 9x13-inch pan with crust ingredients and press into crust
  • Mix cream cheese and confectioner's sweetener and add melted butter until smooth.
  • Spread on top of crust.
  • Mix strawberries and banana in medium bowl with lemon juice.
  • Spread strawberries and banana mixture over cream cheese mixture.
  • Make stabilized whipped cream softening gelatin in water and then pouring it into the heavy cream along with vanilla extract and sweetener at the end of beating into whipped cream. Cover top with whipped cream mixture.
  • Top with chopped nuts and chocolate sauce if desired.

Video

Notes

Each portion should have a minimum of banana as it's split between a number of servings. However, bananas are a high carb fruit so the amount can be reduced. All strawberries can be used as well to lower the carbs.

Nutrition

Serving: 104g | Calories: 302 | Carbohydrates: 6.7g | Protein: 4.1g | Fat: 29.9g | Saturated Fat: 16.8g | Cholesterol: 78mg | Sodium: 171mg | Potassium: 170mg | Fiber: 1.8g | Sugar: 2.9g | Vitamin A: 900IU | Vitamin C: 30.5mg | Calcium: 60mg | Iron: 0.7mg

Additional Info

Net Carbs: 4.9 g | % Carbs: 6.4 % | % Protein: 5.4 % | % Fat: 88.2 % | SmartPoints: 14
Values
Array
(
    [serving_size] => 104
    [calories] => 302
    [carbohydrates] => 6.7
    [protein] => 4.1
    [fat] => 29.9
    [saturated_fat] => 16.8
    [cholesterol] => 78
    [sodium] => 171
    [potassium] => 170
    [fiber] => 1.8
    [sugar] => 2.9
    [vitamin_a] => 900
    [vitamin_c] => 30.5
    [calcium] => 60
    [iron] => 0.7
)

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