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banana split cheesecake slice on white plate

No Bake Banana Split Cake Cheesecake

Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 20 squares or more
Calories: 302
Author: Lisa MarcAurele
A delicious low carb no bake banana split cheesecake that looks and tastes spectacular! You can make a large pan of this delicious cake for parties.
Print Recipe
US Customary - Metric

Ingredients

Crust:

Filling:

Topping:

  • 2 pints strawberries sliced
  • 1 banana chopped (can be left out and banana extract added to filling)
  • 1 tablespoon lemon juice
  • 3 tablespoons water
  • 1 ½ teaspoons grass-fed gelatin
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract
  • 3 tablespoons low carb sugar substitute
  • Nuts optional
  • Chocolate Sauce optional

Instructions

  • Cover bottom of 9x13-inch pan with crust ingredients and press into the pan.
  • Mix cream cheese and confectioner's sweetener and add melted butter until smooth.
  • Spread on top of crust.
  • Mix strawberries and banana in medium bowl with lemon juice.
  • Spread strawberries and banana mixture over cream cheese mixture.
  • Make stabilized whipped cream. Soften gelatin in water and then pour it into the heavy cream, vanilla extract, and sweetener. Use an electric mixer to beat at high speeds until it is combined. Spread this topping on the cheesecake.
  • Top with chopped nuts and chocolate sauce if desired.

Video

Notes

To keep the carb macros low, don't use very many bananas. Since you are spreading out the bananas over the entire cheesecake, each portion won't have very much of this high-carb fruit in them. 
To lower the carb amounts, use fewer bananas or replace bananas with all strawberries or another low-carb berry. 

Nutrition

Serving: 104g | Calories: 302 | Carbohydrates: 6.7g | Protein: 4.1g | Fat: 29.9g | Saturated Fat: 16.8g | Cholesterol: 78mg | Sodium: 171mg | Potassium: 170mg | Fiber: 1.8g | Sugar: 2.9g | Vitamin A: 900IU | Vitamin C: 30.5mg | Calcium: 60mg | Iron: 0.7mg

Additional Info

Net Carbs: 4.9 g | % Carbs: 6.4 % | % Protein: 5.4 % | % Fat: 88.2 % | SmartPoints: 14
Values 
Array
(
    [serving_size] => 104
    [calories] => 302
    [carbohydrates] => 6.7
    [protein] => 4.1
    [fat] => 29.9
    [saturated_fat] => 16.8
    [cholesterol] => 78
    [sodium] => 171
    [potassium] => 170
    [fiber] => 1.8
    [sugar] => 2.9
    [vitamin_a] => 900
    [vitamin_c] => 30.5
    [calcium] => 60
    [iron] => 0.7
)

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