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No egg low carb chocolate ice cream

No Egg Homemade Chocolate Ice Cream

Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 11 people
Calories: 159
Enjoy this low carb no egg homemade chocolate ice cream any time you want a delicious frozen treat. It's a creamy sugar free ice cream that scoops well.
Print Recipe



  • Fill large bowl with ice and water to make ice bath.
  • Heat water, milk mix, cream, ⅔ cup sweetener, and VitaFiber syrup in medium heavy saucepan.
  • When milk mixture reaches a boil, whisk in cocoa powder and continue to boil for 4 minutes.
  • Remove from heat and stir in chocolate chips, xanthan gum, and sea salt until chocolate melts.
  • Add chocolate extract and liquid sweeteners.
  • Pour hot mix into a medium bowl that will fix in large ice bath bowl. Allow mix to cool for about a half hour stirring frequently. Mix should be cold prior to processing.
  • Process mix in ice cream maker according to manufacturer's instructions.
  • Pour into freezer container and freeze until set. Allow to thaw 15-20 minutes prior to scooping.


Newer sweeteners can be used to replace the Vitafiber products. I recommend allulose instead of Vitafiber powder and Honest Syrup in place of Vitafiber syrup.
Makes about 5.5 cups
Per ½ cup: 1.7g erythritol, 2.8g net carb


Calories: 159 | Carbohydrates: 23.8g | Protein: 4.7g | Fat: 13g | Sodium: 79.7mg | Fiber: 19.2g

Additional Info

Net Carbs: 4.6 g | % Carbs: 11.9 % | % Protein: 12.2 % | % Fat: 75.9 % | SmartPoints: 4
    [calories] => 159
    [carbohydrates] => 23.8
    [protein] => 4.7
    [fat] => 13
    [sodium] => 79.7
    [fiber] => 19.2

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