Spicy Crock Pot Chicken Stew
Servings: 6 servings
This spicy chili pepper chicken can be prepared the night before and slow cooked in the crock pot the next day. A super quick and easy meal to make ahead.
Place all ingredients into a 4 quart crock pot or larger.
Marinate at least 6 hours or overnight.
Remove crock from refrigerator and allow to sit at room temperature 15-20 minutes to prevent cracking crock.
Place crock on slow cooker stand and turn crock pot on low.
Allow to cook on low setting 6 to 8 hours.
Makes 6 servings
Nutrition per serving: 150 calories, 5.3g fat, 386mg sodium, 4.9g carbs, 1.3g fiber, 3.6g net carbs, 20g protein
Calories: 150 | Carbohydrates: 4.9g | Protein: 20g | Fat: 5.3g | Sodium: 386mg | Fiber: 1.3g
[calories] => 150
[carbohydrates] => 4.9
[protein] => 20
[fat] => 5.3
[sodium] => 386
[fiber] => 1.3
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