Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Bread can be cut into thicker slices for Texas style. Each slice can also be cut in half lengthwise for french toast sticks.
Serving: 1slice | Calories: 155 | Carbohydrates: 3g | Protein: 5g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 131mg | Sodium: 168mg | Potassium: 47mg | Fiber: 1g | Vitamin A: 400IU | Calcium: 30mg | Iron: 1.1mg
			
				Net Carbs: 
				2
				g
			
			 | 
			
				% Carbs: 
				5.2
				%
			
			 | 
			
				% Protein: 
				13
				%
			
			 | 
			
				% Fat: 
				81.8
				%
			
			 | 
			
				SmartPoints: 
				6
			
		
Values 
Array
(
    [calories] => 155
    [carbohydrates] => 3
    [protein] => 5
    [fat] => 14
    [saturated_fat] => 7
    [polyunsaturated_fat] => 1
    [monounsaturated_fat] => 1
    [cholesterol] => 131
    [sodium] => 168
    [potassium] => 47
    [fiber] => 1
    [vitamin_a] => 400
    [calcium] => 30
    [iron] => 1.1
    [serving_unit] => slice
    [serving_size] => 1
)