Keto Broccoli Salad with Cheese and Bacon
This simple low carb bacon cheddar broccoli salad is great for a picnic or potluck. The creamy dressing is sweetened with all natural stevia.
Lightly steam broccoli for a minute or two. Drain and cool.
In a large bowl, mix the mayonnaise, vinegar and stevia with a whisk.
Toss the broccoli and cheddar cheese into the dressing.
To make the salad dairy-free, simply omit the cheese or substitute it with a non-dairy alternative.
The salad can be changed up by adding nuts or sugar free dried cranberries.
For meat free, simply leave out the bacon bits.
The best way to store this salad is without the dressing. The dressing will eventually soften the broccoli, making it not as appetizing. If you store it with the dressing, keep it in an airtight container in the refrigerator and eat it within 3 days.
Serving: 156g | Calories: 390 | Carbohydrates: 9g | Protein: 9g | Fat: 36g | Saturated Fat: 8g | Cholesterol: 36mg | Sodium: 416mg | Potassium: 418mg | Fiber: 3g | Sugar: 2g | Vitamin A: 745IU | Vitamin C: 90.9mg | Calcium: 122mg | Iron: 1.2mg
[serving_size] => 156
[calories] => 390
[carbohydrates] => 9
[protein] => 9
[fat] => 36
[saturated_fat] => 8
[cholesterol] => 36
[sodium] => 416
[potassium] => 418
[fiber] => 3
[sugar] => 2
[vitamin_a] => 745
[vitamin_c] => 90.9
[calcium] => 122
[iron] => 1.2
[serving_unit] => g
Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.