Combine all crust ingredients in 9 in deep dish pie pan.
Stir in butter thoroughly then press evenly on bottom and sides of pan.
Chill for at least 2 hours.
In small bowl, sprinkle gelatin over 3 tablespoons cold water to allow gelatin to soften. Add 3 tablespoons boiling water and stir until the gelatin is completely dissolved and mixture is clear. Set aside.
If using frozen strawberries, heat them in pan or microwave until thawed. Add stevia and monk fruit to strawberries and puree with blender. Stir in gelatin mixture. Set aside.
Whip heavy cream with vanilla extract until soft peaks form. Then slowly fold in the pureed strawberry mix. Pour into chilled crust.
Top with additional sliced strawberries if desired. Place in refrigerator and allow to chill until set, about 4 hours.
The crust requires about ⅓ cup sugar equivalent sweetener and the filling needs about ¾ cup sugar equivalent such as Swerve or Sukrin.Nutritional Info for Just the Mousse (8 servings): calories 267 Total Fat 25 g Saturated Fat 15 g Monounsaturated Fat 7 g Polyunsaturated Fat 1 g Trans Fat 0 g Cholesterol 92 mg Sodium 26 mg Potassium 62 mg Total Carbohydrate 3 g Dietary Fiber 0 g Sugars 2 g Protein 9 g Vitamin A 20 % Vitamin C 7 % Calcium 4 % Iron 0 %