Almond Fudge Keto Brownies
Course: Snack
Cuisine: American
Prep Time: 5 minutes
Cook Time: 11 minutes
Total Time: 16 minutes
Servings: 16 people
Calories: 118
The best low carb brownies are made with only five simple ingredients! And, they have an amazing soft fudge-like texture.
Print Recipe
Use a food processor to blend together the almond butter and erythritol.
Then, add in the eggs, cocoa powder, baking powder, and a pinch of salt.
Transfer the batter into a greased 9x9-inch baking pan. Smooth with a spatula.
Bake for 11 minutes at 325°F. Cool completely to firm up before cutting.
Serving: 1square | Calories: 118 | Carbohydrates: 5g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 15mg | Potassium: 13mg | Fiber: 3g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 0mg | Calcium: 50mg | Iron: 0.9mg
Net Carbs:
2
g
|
% Carbs:
6.3
%
|
% Protein:
15.7
%
|
% Fat:
78
%
|
SmartPoints:
4
Values
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[calories] => 118
[carbohydrates] => 5
[protein] => 5
[fat] => 11
[saturated_fat] => 2
[cholesterol] => 35
[sodium] => 15
[potassium] => 13
[fiber] => 3
[sugar] => 1
[vitamin_a] => 50
[vitamin_c] => 0
[calcium] => 50
[iron] => 0.9
[serving_unit] => square
)
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