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keto brownies

Almond Fudge Keto Brownies

Course: Snack
Cuisine: American
Prep Time: 5 minutes
Cook Time: 11 minutes
Total Time: 16 minutes
Servings: 16 people
Calories: 118
The best low carb brownies are made with only five simple ingredients! And, they have an amazing soft fudge-like texture.
Print Recipe

Ingredients

  • 1 cup almond butter
  • ¾ cup powdered erythritol I used ½ cup Swerve Confectioners
  • 3 large eggs
  • 10 tbsp unsweetened cocoa powder
  • ½ tsp baking powder

Instructions

  • Use a food processor to blend together the almond butter and erythritol.
  • Then, add in the eggs, cocoa powder, baking powder, and a pinch of salt.
  • Transfer the batter into a greased 9x9-inch baking pan. Smooth with a spatula.
  • Bake for 11 minutes at 325°F. Cool completely to firm up before cutting.

Nutrition

Serving: 1square | Calories: 118 | Carbohydrates: 5g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 15mg | Potassium: 13mg | Fiber: 3g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 0mg | Calcium: 50mg | Iron: 0.9mg

Additional Info

Net Carbs: 2 g | % Carbs: 6.3 % | % Protein: 15.7 % | % Fat: 78 % | SmartPoints: 4
Values
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    [calories] => 118
    [carbohydrates] => 5
    [protein] => 5
    [fat] => 11
    [saturated_fat] => 2
    [cholesterol] => 35
    [sodium] => 15
    [potassium] => 13
    [fiber] => 3
    [sugar] => 1
    [vitamin_a] => 50
    [vitamin_c] => 0
    [calcium] => 50
    [iron] => 0.9
    [serving_unit] => square
)

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