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Baby kale avocado salad with parmesan cheese

Baby Kale Avocado Salad with Parmesan

Course: Salad
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 people
Calories: 468
Author: Lisa MarcAurele
Need to make a yummy, healthy salad in a flash? Give this for baby kale and avocado salad a try. It whips up super quick.
Print Recipe
US Customary - Metric

Ingredients

  • 5 ounces baby kale and or baby spinach
  • ½ cup sliced almonds
  • 1 medium avocado diced
  • 8 slices bacon cooked and chopped
  • ½ cup Parmesan cheese
  • ½ cup Olive Oil and Balsamic Vinegar Salad Dressing

Instructions

  • In large bowl, combine baby kale, sliced almonds, avocado, bacon and Parmesan cheese.
  • Blend in salad dressing and serve.

Notes

It's best to reserve some bacon and parmesan cheese to sprinkle on top.
Nutritional data is calculated served with dressing.

Nutrition

Serving: 2cups | Calories: 468 | Carbohydrates: 7g | Protein: 14g | Fat: 43g | Saturated Fat: 11g | Cholesterol: 37mg | Sodium: 505mg | Potassium: 367mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3655IU | Vitamin C: 42.5mg | Calcium: 237mg | Iron: 1.3mg

Additional Info

Net Carbs: 6 g | % Carbs: 5.1 % | % Protein: 12 % | % Fat: 82.9 % | SmartPoints: 16
Values 
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(
    [serving_size] => 2
    [calories] => 468
    [carbohydrates] => 7
    [protein] => 14
    [fat] => 43
    [saturated_fat] => 11
    [cholesterol] => 37
    [sodium] => 505
    [potassium] => 367
    [fiber] => 1
    [sugar] => 1
    [vitamin_a] => 3655
    [vitamin_c] => 42.5
    [calcium] => 237
    [iron] => 1.3
    [serving_unit] => cups
)

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