In large bowl, combine baby kale, sliced almonds, avocado, bacon and Parmesan cheese.
Blend in salad dressing and serve.
It's best to reserve some bacon and parmesan cheese to sprinkle on top.Store ingredients separately. Then, make this salad fresh. If you store with dressing added, the kale becomes soggy.Use your favorite sliced or chopped nuts for extra crunch.Change the type of cheese! For example, shred different types of hard cheese, like gouda, for a different flavor.