Keto Coconut Flour Brownies

Course: Dessert

Cuisine: American

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: people

Calories: 119

Author: Lisa MarcAurele

With just 6 ingredients needed, these keto brownies are sure to become a regular. They are a simple chocolate low carb treat!

Print Recipe

US Customary - Metric

Ingredients

▢ ½ cup coconut flour
▢ ½ cup cocoa see note
▢ ½ cup Lakanto Baking Sweetener see note
▢ ½ cup sugar free chocolate chips
▢ ½ cup butter or butter flavored coconut oil
▢ 5 large eggs

Instructions

Preheat oven to 350°F (175°C). Grease an 8x8-inch pan.
Mix sweetener, coconut flour, cocoa, sweetener, and chocolate chips in large bowl. Set aside.
In a large bowl, cream butter. Beat in the eggs, one at a time, beating well after each addition. Beat in dry mix until smooth.
Spread into prepared pan and bake 20-25 minutes in the preheated oven until desired doneness is reached.

Video

Notes

To give as gifts, layer the dry ingredients into a pint sized mason jar along with the recipe instructions.

If the brownies taste a little bitter try adding a bit less cocoa powder and a bit more sweetener to taste.

Nutrition

Additional Info

Net Carbs: 2 g | % Carbs: 7 % | % Protein: 14 % | % Fat: 78.9 % | SmartPoints: 5

Values

Array
(
    [serving_size] => 1
    [calories] => 119
    [carbohydrates] => 5
    [protein] => 4
    [fat] => 10
    [saturated_fat] => 6
    [cholesterol] => 81
    [sodium] => 85
    [potassium] => 100
    [fiber] => 3
    [sugar] => 1
    [vitamin_a] => 273
    [calcium] => 19
    [iron] => 1
    [serving_unit] => square
)

Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.