In a bowl, combine the chilled cauliflower rice, rice vinegar and cream cheese.
Lay a sheet of seaweed out on the bamboo mat.
Place a layer of the cauliflower rice mixture over the bottom ⅓ of the wrap.
At the bottom of the layer of cauliflower rice, place some of the avocado slices, cucumber strips and pieces of shrimp in a row.
Tightly roll the seaweed wrap around the filling to form a roll.
Chill the rolls and slice to serve.
Mix together the ingredients for the sauce and drizzle over the rolls before serving if desired.
In order to get the best tasting sushi, you need to season your cauliflower rice. This will help the entire sushi roll to be bursting with flavor. Rice wine is the perfect seasoning for sushi.The secret to nice and tight roll that won't fall apart on you is to squeeze it together as you roll it. This helps all of the ingredients to become completely compact and hold together.The biggest cause of sushi that falls apart or is hard to cut and roll is overstuffing. Be careful to not overstuff the seaweed, or it won't come together properly. Less is better than more!