Ice Cream Sundae

Course: Dessert

Cuisine: American

Diet: Diabetic, Gluten Free

Prep Time: 5

Total Time: 5

Servings: person

Calories: 603

Author: Lisa MarcAurele

Making a keto ice cream sundae is much easier than you might think. In fact, you can still make a delicious creamy sundae that is low-carb and entirely keto-friendly! I'll even share my favorite ice cream toppings!

Print Recipe

Ingredients

▢ 2 scoops ice cream
▢ 2 tablespoons sauce
▢ whipped cream
▢ sprinkles optional

Instructions

Place ice cream in bowl or sundae dish. Add sauce.
Top with whipped cream and optional sprinkles.

Notes

Nutritional data is based on a sundae made with homemade vanilla ice cream and strawberry sauce topped with whipped cream sweetened with keto granular sweetener. Values will vary depending on the ingredients used. Recipe prep time assumes the ingredients have all been pre-made.

For tips on how to build the sundae check out the entire post.

Nutrition

Additional Info

Net Carbs: 7 g | % Carbs: 5.1 % | % Protein: 3.6 % | % Fat: 91.3 % | SmartPoints: 28

Values

Array
(
    [calories] => 603
    [carbohydrates] => 8
    [protein] => 5
    [fat] => 56
    [saturated_fat] => 34
    [cholesterol] => 250
    [sodium] => 366
    [potassium] => 215
    [fiber] => 1
    [sugar] => 4
    [vitamin_a] => 437
    [vitamin_c] => 66
    [calcium] => 94
    [iron] => 1
)

Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.