SHEEPSHEAD

( HEN OF THE WOODS )

MAITAKE MUSHROOMS RECIPE

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You’ll love cooking up the wild sheepshead mushrooms in this simple stir-fry. It’s a great way to enjoy low carb Maitake mushrooms.

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Ingredients

– Butter – Olive oil – Garlic – Onions – Maitake mushroom – Beef broth – Cooking wine – Shredded cheese

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Instructions

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Cook garlic and onions in hot butter and oil until golden.

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Add in the mushroom pieces, beef broth, and cooking wine. Reduce heat to medium.

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Cook for 15 to 20 minute, stirring frequently, until the liquid has boiled off.

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After the liquid is gone, allow the sides of the mushroom pieces brown up in the pan. Be careful to brown and not burn the mushroom.

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