KETO CHICKEN NUGGETS (PALEO, GLUTEN-FREE, LOW-CARB)

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Kids won't complain when served these gluten-free low-carb chicken nuggets!

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Ingredients

- chicken thighs about 3 - coconut flour - salt - garlic powder - cumin - onion powder - smoked paprika - large eggs - avocado oil for frying

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Curved Dotted Line
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Instructions

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 Cut the chicken into nugget sized pieces, about 1 inch square. Set aside.

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 In small bowl, combine the coconut flour, salt, garlic powder, cumin, onion powder, and smoked paprika. Set aside.

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Curved Dotted Line
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Beat the eggs in another small bowl. Then dip the chicken pieces into the egg and then coat with the coconut flour mixture.

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Preheat oven to 400°F. Line a sheet pan with aluminum foil for easy cleanup and top with a baking rack.

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