BACON WRAPPED PORK CHOPS RECIPE

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Baking pork chops in the oven wrapped in bacon results in juicy meat every time. There’s no more worry about a dry piece of meat!

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BACON WRAPPED PORK CHOPS INGREDIENTS

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Bake bacon at 425°F for 10-15 minutes until cooked, but still bendable.

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While bacon is cooking, season pork chops

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Wrap 2 slices bacon over each pork chop

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Bake for 15 minutes at 425°F then turn and bake another 10-15 minutes or until pork tests done

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To get the full recipe, click here!

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