BACON WRAPPED PORK CHOPS RECIPE
Baking pork chops in the oven wrapped in bacon results in juicy meat every time. There’s no more worry about a dry piece of meat!
BACON WRAPPED PORK CHOPS INGREDIENTS
- pork chops 1 inch thick - slices bacon - Celery salt - Garlic powder - Onion powder - teaspoon salt
Bake bacon at 425°F for 10-15 minutes until cooked, but still bendable.
While bacon is cooking, season pork chops
Wrap 2 slices bacon over each pork chop
Bake for 15 minutes at 425°F then turn and bake another 10-15 minutes or until pork tests done
To get the full recipe,
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