EASY CHEESEBURGER PIE RECIPE (KETO, LOW-CARB)

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It’s a gluten-free version of the popular impossible pie made with traditional baking mix.

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Ingredients

- ground beef or venison burger - onion chopped - teaspoon salt - coconut flour - almond flour - baking powder - unsweetened almond milk - large eggs - cheese shredded - tomato optional

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Instructions

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 Cook beef and onion in skillet over medium heat until meat is brown, about 8-10 minutes.

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Spread beef mix into pie plate and sprinkle in salt. Mix together coconut flour, almond flour, baking powder, almond milk and eggs.

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Pour the egg mixture evenly over the meat. Sprinkle about 1 cup of cheese on top. Bake at 400°F for about 25 minutes.

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Remove from oven and top with optional tomato if desired and remaining cheese.

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