Gluten Free Strawberry Rhubarb Crisp

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Mix together rhubarb, strawberries, sweetener and xanthan gum.Place mixture into small baking dish.

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Combine pecans, coconut flour, almond flour, sweetener, cinnamon and nutmeg.

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Cut in butter then sprinkle over fruit mixture.

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Bake 20 to 30 minutes at 350°F.

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Serve warm topped with ice cream or whipped cream.

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