KETO CARROT CAKE RECIPE (LOW-CARB, SUGAR-FREE)

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Get ready to fall in love with this low-carb keto carrot cake recipe that tastes just like a traditional one!

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Ingredients

- almond flour - coconut flour - baking soda - baking powder - cinnamon - ground nutmeg - allspice or ginger - large eggs - coconut oil I used the liquid kind - vanilla extract

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Instructions

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Stir together the almond flour, coconut flour, baking soda, baking powder, cinnamon, nutmeg, and allspice (or ginger) in a medium bowl.

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In large mixing bow, whisk together coconut oil, eggs, and vanilla extract. Stir in zucchini, carrots, and sweetener.

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Spread batter evenly between the two cake pans. Smooth tops if necessary.

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Bake for 25-30 minutes until browned on top and cake is firm to the touch.

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