KETO HAM AND CHEESE FRITTATA MUFFINS
These scrumptious ham and cheese frittata muffins are keto approved and easy to make! Whip them up for house guests or for low-carb breakfasts to enjoy all week long.
–Egg –Ham –Cheese freshly grated –Red bell pepper –Green bell pepper –Mozzarella cheese –Olive oil –Salt & pepper –Cayenne powder
Pre-heat oven at 350°.
In a pan, fry the ham for 2 to 3 minutes each side. Allow for oil to drip and cool then dice.
Beat eggs, add cooked ham, green & red bell pepper, and cheese. Season with salt and pepper. Add cayenne for a little heat and mix together.
Arrange mini cupcake silicon molds in a baking tray.
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