KETO NOODLES RECIPE FOR LOW CARB EGG NOODLES

Want to use keto noodles that aren’t spaghetti squash or spiralized zucchini?

KETO NOODLES INGREDIENTS

- egg yolks - cream cheese softened - garlic powder - Parmesan cheese freshly grated - mozzarella cheese freshly grated - Teaspoon dried basil - dried marjoram - dried tarragon - ground oregano - ground black pepper

In a bowl, beat egg yolks and cream cheese. Add parmesan and mozzarella. Continue beating with a mixer. Sprinkle spices. Continue mixing well.

 In a parchment lined sheet pan, evenly spread egg and cheese mixture. Flatten with a spatula or back of a spoon.

Place sheet pan in a preheated oven at 475°F and lower heat to 350°F. Bake for 5 to 8 minutes.

Allow to cool at room temperature for 10 to 15 minutes before slicing.