KETO NOODLES RECIPE FOR LOW CARB EGG NOODLES
Want to use keto noodles that aren’t spaghetti squash or spiralized zucchini?
KETO NOODLES INGREDIENTS
- egg yolks
- cream cheese softened
- garlic powder
- Parmesan cheese freshly grated
- mozzarella cheese freshly grated
- Teaspoon dried basil
- dried marjoram
- dried tarragon
- ground oregano
- ground black pepper
In a bowl, beat egg yolks and cream cheese. Add parmesan and mozzarella. Continue beating with a mixer. Sprinkle spices. Continue mixing well.
In a parchment lined sheet pan, evenly spread egg and cheese mixture. Flatten with a spatula or back of a spoon.
Place sheet pan in a preheated oven at 475°F and lower heat to 350°F. Bake for 5 to 8 minutes.
Allow to cool at room temperature for 10 to 15 minutes before slicing.
To get the full recipe,
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