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KETO RYE BREAD CHAFFLES RECIPE

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It’s a quick and easy low-carb bread that goes perfect with corned beef, Russian dressing, and more.

Ingredients

- large egg white - grated mozzarella cheese - toasted sesame oil - flax meal 28g / 1oz - gluten-free baking powder - caraway seeds - salt - pinch ground black pepper

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Instructions

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Preheat the waffle maker. Blend the egg white, mozzarella, sesame oil, and 1 tablespoon (15 ml) water until smooth.

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Add the dry ingredients and blend again. To make 2 small waffles, spoon one-half of the batter (about 70 g/2.5 oz) into the hot waffle maker.

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Close the waffle maker and cook for 3 to 4 minutes. Repeat for the second waffle.

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The batter is thicker than basic chaffles and is unlikely to leak, but keep an eye on it.

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Swipe up to get full recipe.

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