RED VELVET CHEESECAKE CUPCAKES

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The great thing about making low carb cheesecake is that you don’t need to use any flour substitute if you make it crustless.

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RED VELVET CHEESECAKE CUPCAKES INGREDIENTS

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In large bowl, beat cream cheese on medium until smooth. Gradually beat in sweetener and cocoa.

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Beat in vanilla extract and food coloring (if using). Add eggs, one at a time, beating after each addition.

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Divide batter evenly among the cupcake liners. Bake for 15-17 minutes or until set.

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Turn off oven, open door just a little and allow cupcakes to sit in oven another 10-15 minutes.

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To get the full recipe, click here!

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RED VELVET CHEESECAKE CUPCAKES

The great thing about making low carb cheesecake is that you don’t need to use any flour substitute if you make it crustless.