This is the best homemade low carb yeast bread recipe that I have found that gets great results every time. Can be baked in a bread machine or the oven.
After several failed attempts at making a low carb yeast bread in my bread machine, I have finally succeeded. Instead of continuing to try things on my own, I went to the internet to find a validated recipe.
The Gabi’s World-Famous Low Carb Bread recipe found here seemed like just the recipe I was looking for. I also used some of Lora’s suggestions in the recipe note.
Lora recommends putting the liquids on bottom, the dry mix next, and the yeast sprinkled on top like my bread machine calls for. However, I didn’t turn the dough paddle off like Lora recommends.
My bread machine is the kind that bakes the bread vertically instead of horizontally like this one. With this low carb yeast bread recipe, I set the machine for a large 1.5 pound loaf with a medium baking control selection.
I let the machine run through it’s automatic cycle which took about 3 hours. I have a Welbilt bread machine, model ABM4100T, which I have owned for over ten years.
Since going low carb, this machine hasn’t got much use other than for a few low carb bread mixes which tend to be a little pricey. It’s good to know that it is fairly easy to make a low carb yeast bread from scratch in the bread machine.
I think one of the reasons for my original yeast bread failures was not measuring the temperature of the water. This time, I made sure my water was between 90-100 degrees F as bread making requires a lot of accuracy in measuring ingredients.
Low Carb Yeast Bread Recipe for a Bread Machine
I haven’t figured out how to make a gluten free low carb bread in the machine. To be honest, I doubt that it’s possible.
For those that would rather buy bread already made, ThinSlim Foods and LC Foods have great tasting products. I personally love the ThinSlim Foods bagels.
For the full recipe, please visit Low Carb Luxury.
Frances says
October 29, 2018 at 9:50 amHow many carbs per slice?
Lisa says
October 29, 2018 at 11:01 amIt’s about 3.4 grams net carbs per slice.
Pat says
October 19, 2018 at 9:19 amHi! Thanks for the recipe. I went out yesterday and bought all the ingredients and camr home and baked ut directly according to your recipe without any substituions! I baked it in my bread machine and it came iut loiking just like your picture and even the slices liokrd like your pictyres. I was so excited until I took a bite. It tasted absolutely horrible and extremely butter! I cannot understand what happened! Do you have any ideas. Most of my products were Bob’s Red Mill and I got everything from Kroger. I would try again but I do not have a clue which item could be rancid and causing this terrible taste. I would so appreciate any help you could give me! Feeling a little discouraged!
Lisa says
October 19, 2018 at 12:54 pmThe only ingredient that might get bitter is flax. But I’m not really sure. It’s been a long time since I’ve made the bread because I went gluten-free.
Joanne says
January 4, 2019 at 7:31 amIf you were hoping for a bread similar to white or whole wheat than you would be disappointed. Gaby’s Bread is very spongy and a different taste some could say bitter. It is a bread that does have a required taste. I have been making Gaby’s bread for a few years now and I rather enjoy the taste and texture. You could cut back on the flax seed to see if that helps cut the bitterness.
Denise says
October 15, 2018 at 3:10 pmI replaced the soy flour for coconut flour used 1/4 cup plus 2 tbs My bread did not turn out The bread raised somewhat but the top fell once in the oven. What did I do wrong?
Lisa says
October 16, 2018 at 7:07 amCoconut flour is different than other flours, but there are other things that can cause that like temperature and how much the dough is worked.
Lisa Prestidge says
September 2, 2018 at 5:03 pmquick question Is this bread ok on a KETO diet?
Lisa says
September 2, 2018 at 5:22 pmCarb-wise it is, but many avoid some of the ingredients.
angela Coltherd says
September 17, 2018 at 9:47 amwhat the calories pre slice in this bread ??
Lisa says
September 17, 2018 at 4:59 pmThis isn’t a Low Carb Yum recipe, so I don’t have that calculated. But, you can use a recipe analyzer online like MyFitnessPal.com to get an estimate.