Frosted Baked Cake Donuts

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It was time to dust off my donut pan and make some Sunday morning donuts. With all the summer outings and parties, I have veered a bit off my normal low carb diet. Now that the kids are back in school and the summer has reached an end, I need to get back on track before falling into the temptation of the holidays.

These are a lightly spiced cake doughnut. I didn’t want the spice to be too strong, so I only added about half a teaspoon spice for nine donuts. They aren’t overly sweet either so if not adding a sweet frosting on top, some may want additional sweetener in the batter. Overall, these are a good distraction to prevent going for the real thing when getting back on track with a low carb diet.


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Comments

  1. Deanna says

    Can I use stevia sweetleaf drops instead of stevia glycerite? I am assuming it is basically the same?

    Thank you!

  2. Jenny says

    These look really good. Would it be absolutely necessary to use the Xanthan gum? I don’t have any of that. Have everything else.

    Thanks
    Jenny

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