Frosted Baked Cake Donuts

It was time to dust off my donut pan and make some Sunday morning donuts. With all the summer outings and parties, I have veered a bit off my normal low carb diet. Now that the kids are back in school and the summer has reached an end, I need to get back on track before falling into the temptation of the holidays.

These are a lightly spiced cake doughnut. I didn’t want the spice to be too strong, so I only added about half a teaspoon spice for nine donuts. They aren’t overly sweet either so if not adding a sweet frosting on top, some may want additional sweetener in the batter. Overall, these are a good distraction to prevent going for the real thing when getting back on track with a low carb diet.

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  1. Jenny says

    These look really good. Would it be absolutely necessary to use the Xanthan gum? I don’t have any of that. Have everything else.


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