For me, pound cake is too plain. I like to dress it up with fruit and whipped cream. Making strawberry shortcakes is my favorite thing to do with plain pound cake. This is a delicious low carb pound cake recipe using almond flour which makes it gluten-free. I like to use erythritol and stevia as they are both natural ingredients, but you can substitute about 1 cup of artificial sweetener (Splenda) instead. Either way you slice it, this is one tasty low carb strawberry shortcake.